JVs Hog Log 

                                                                                                                                            


Tonight we dine on Bacon!!!!

(300 reference for the chef)




Jrod trying to eat it during stage 1


Stage 2 & 3

2lbs of Italian Sausage gently sprinkled with more bacon


Rolling a fatty...


...time to smoke it



THE SMOKER

Introducing: R2 Meat 2


The Hog Logs creator and tragically the first victim


The End


No Animals were hurt during the making of the Hog Log*


*except a ton of hogs